We’re pleased to have you
Meet Our Head Chef Fabrice Arcouet
He has gained international recognition as the head chef of Regalia Fine Dining by utilizing the sweet, tart, and sour characteristics of his tomatoes. He serves regional and seasonal cuisine as a way to showcase his love of cooking. He received two Michelin stars in 2006. He also won "Newcomer of the Year".
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Our Menu
Chef’s Endorsements
Expect us to be unique and prepare to be pleasantly surprised. In exchange, we will give you a new culture where comfort dining is not necessary, service is caring, and indulging entails giving to others.
Starters
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Spinach Artichoke Dip
$40
Tastes great with tortilla chips, pita bread, or crackers. -
Pigs In a Blanket
$38
Hot dogs, crescent rolls, and American cheese -
Crockpot Buffalo Chicken Wings
$30
Juicy tender chicken fried to perfection -
Cream Cheese Fruit Dip
$25
Food Tray with cream cheese -
Cowboy Crack Dip
$20
Flavoured cheesy sausage dip
Beverages
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LOTD The Colony
$40
Vermouth, chocolate, Gin, Rum -
Harvey Wallbanger
$38
Sambuca, orange juice, Vodka -
Tequila Sunrise
$30
Grenadine, Tequila, Orange Juice -
Pina Colada
$25
Coconut cream, pineapple, white rum -
Cuba Libre
$20
White rum, lime, coke
Main Courses
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Quiche Lorraine
$32
Open custard pie with smoked bacon -
Boeuf bourguignon
$32
budget cuts of meat being turned into stylish haute cuisine -
Salmon en papillote
$32
Moisture and flavor locked smokes salmon
-
Honey Dipped Dijon Pork Chops
$32
sour cream, honey, butter, Dijon mustard -
Lemon Rosemerry Roasted Turkey
$32
Slowly cooked a turkey in chicken broth
Desserts
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Lemon Fluff
$32
Fluffy lemon pie filling, cool whip -
Blueberry Nectarine Tacos
$32
Chopped almond, crepes, blueberries, vanilla -
Pineapple Dream
$32
Creme cheese, crumbs, unsalted butter -
Banana Split Dessert
$32
Crushed pineapple, graham crackers, bananas -
Butterfinger Desert Lasangna
$32
Nutter butter, butterscotch, cookies