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Our Food Paradise Welcomes You

Where Food Meets Soul

We use the best regionally grown vegetables and foraged ingredients on their menu, drawing inspiration from the area. A creative wine list, refreshing cocktails, and an amazing assortment of gins, spirits, liqueurs & beers go well with the food.

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Our Services

Heavenly Satisfaction In Every Bite

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Organic Food

Fresh organic ingredients without preservatives.

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Event Hosting

Planning events with good food & healthy vibes.

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Best Bar Services

Serving drinks, beers, and managing bar supplies.

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Home Delivery

We would love to bring our food to your home table.

About Us

Mouthwateringly Delicious Food On Low Budget & Calories

Calories conscious or not, we have food choices that make you drool and keep you healthy simultaneously. We create vegan dishes and cool non-alcoholic drinks too.

5 .0
Rating & Reviews
350 +
Dishes we have
50 +
Total Cuisine
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Menu

Eat the variety

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    Risotto Alla Milanese

    Lidia Bastianich's rendition of the traditional Italian dish Risotto Alla Milanese uses Arborio rice, beef stock, saffron, onions, shallots, butter, white wine & Parmesan cheese.

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    Lasagna Bolognese

    Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together.

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    Ravioli Arrabbiata

    Garlic, tomatoes & dried red chili peppers simmered in olive oil create the fiery Arrabbiata sauce, a condiment for pasta. It comes from the Lazio region, specifically, from Rome.

  • menu-food-three

    Lasagna Bolognese

    Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together.

  • menu-food-one

    Risotto Alla Milanese

    Lidia Bastianich's rendition of the traditional Italian dish Risotto Alla Milanese uses Arborio rice, beef stock, saffron, onions, shallots, butter, white wine & Parmesan cheese.

  • menu-foor-two

    Ravioli Arrabbiata

    Garlic, tomatoes & dried red chili peppers simmered in olive oil create the fiery Arrabbiata sauce, a condiment for pasta. It comes from the Lazio region, specifically, from Rome.

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Our Chefs

Professionals Behind Every Perfect Dish

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Attilio Pagnotto

Italian Chef

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Tomica Mandić

French Chef

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Patrice Angélil

Indian Chef

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Sam Jackson

Italian Chef

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Emma Stones

Indian Chef

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Tomica Mandić

French Chef

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Patrice Angélil

Indian Chef